Chicken .....................................................half Kg

{Achay se dho lijiye }

Arvi .............................aik pao

{cheel ker darmiyan s ekat ker do tukray ker lein lambayi main aur namak laga ker adha chaye ka chamch mix ker k chor dein aur 20 min baad achay se dho lein k lass aur namak dhul jaye }

Pyaz...............................2 adad

LEhsan............................................aik gathi

adrak powder.....................................aik chaye ka chamch

namak...........................................aik Chaye ka chamch

surkh Mirch....................................{powder} Half Chaye Ka Chamch

{ham aaj kal black mirchi main salan paka rahay hayn kune k maiday ka amsla hay to black pepper aik chothayi mena half se bhi kam chaye ka chamch}


Haldi................................ 2 chutki k brabar


hari mirch.......................2 se 3 adad

lambayi main dundiyan utar ker kat lein aik mirch k 2 pcz hon

Garam Masala,.,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,1 chaye ka chamch


Tamatar.........................................2 Adad Darmiyane Size ki

Oil ..............................Pakane k liye

ab ap aik kam kariye kuker lijiye behetr rahe ga kuker ho warna degchi main bhi paka skate hain

khair kuker main oil taqreeban adhi piyali k brabar daliye ab ap ne is main kate hue pyaz dal dijiye lehsan bhi aur fry kerein golden brown hone lage to namak mirch haldi, achay se mix kerien thora aur brown ho to ap tamatar hari mirch dal dijiye


aur 5 min bhun k adrak powder bhi dal dijiye ab sath main chicken bhi dal dijiye aur bhun lein


ker ab 2 glass pani dljiye


Ab steam laga dien


taqreeban 10 se 12 min tak aap pakaiye isay yad rahe k ap ko damriyan main aik daffa steam se utar ekr check kerna hai k pani khushk ho to nahi gaya ok na khushk hua to theek dubara steam ki zarurat nahi


ab is ko bhunein lehsna jo sabit tha piss lein achay se paste bane namak check ker lein sahi ho to ok nahi to jitni zarurat ho dal dijiye


ab is main stah he abhi oil na choray to arvi kati hui dal lein

bhunein


yad rahay pani thora sa ho to arvi dalein k bhuntay bhuntay pani khsuhk ho aur oil masala chore


aise oil chore ga arvia ur chicken


Jab aise oil chor dein aur nichay s ehalka sa masala lagay to ap ne kerna yeh hay k 3 se 4 glass pani dal dena hay


Ab darmiyani aanch epr paknay dein arvi galnay tak

20 min baa dchakoo ki nauk s earvi chak kerein chakoo ki nok ander aaram s echali ajye mean arvi gal gayi shorba dkehein garha hay to ok epr taiz aanch per garha ker lein aur phir dhaniya aur garam masala dal dein


Baad main dishout ekr lein yahan is ak colour readish nahi becuz ham ne red chili nahi dlai dats why


black pepper main bana hay

ok jee yeh tyar hay uisay tandoori roti k sath srv kerien aur sath lemon rkah dein halka sa nichorein to wah maza deta hay yeh

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