Kofton k liye

Chicken Ka Qeema ................................................Ha lf KG

Pyaz.............................................. ...1 Adad Bari

{Achay s epees lein k paste sa ban jaye}

Namak.......................................... Chothayi Chaye Ka Chamch

Anda .............................................. Aik Adad

Ya Besan........................................1 n half khane ka chamch

{anda daliye ya Besan}

Surkh mirch powder.......................................half chaye ka chamch

Hari mirch............................................1 adad{is ka bhi bareek sa paste bana lein

adrak paste.............................................h alf chaye ka chamch

garam masala............................................. ..Half Chaye k chamch se bhi kam

In Sab ashya ko Cil batay per {jis eham dauri danda bhi kehte hain} achay se pees lein k sab chizein yak jaan ho jayein yaad rahe anda agar ap dal rahi hain to woh start main nahi dalein gin Woh jab sahi s epis jaye to last main dale ga aur agar aap besan use ker rahe hain to phir ap besan bhi mila dein achay se jab sab pis jaye to kuch der k liye fridge main Rakhein

baa dmain ath per halka halka oil laga ker is k koftay bana lein gol gol aur again isay fridge main rakh dein

half hour baad ap nonstick fringpan lin is per thora sa oil dalien aur kofton ko shelow fry ker lein is s eiak brown part se kofton epr ban jaye gi halka halka brown ho to bus kofton ko plate main nikal lein

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Kofton ki Grevi {masala k liye}

Pyaaz.............................................. .........2 adad bari wali

{bareek kat lein }

Lehsan............................................ ..aik gathi

adrak powder....................................1 chaye ka chamch

tamatar........................................... ..1 adad

dahi..............................................1 khane ka chamch

hari mirch..........................................4 adad

{lambayi main kat lein}

namak............................................. ...hasb e zarurat

surkh mirch..........................................hal f chaye ka chamch

haldi............................................. ....2 chutki k brabar

garam masala............................................. .1 chaye ka chamch

oil...................... pakanay k liye

pakanay k bartan main oil dlaiye aur pyaz lehsan aur usay darmiyani aanch per fry hone rakh dein golden brown hone lage to tumam masal jaat siwaye garam masala k sab dal ker hamaa tamatar aur hari mirchein bhi achay se bhunein baad az pani 2 galss dal ker steam {kuker main paka rahein hon to} laga dein aur pateeli main bhi 2 glass he pani dal ker dhakan rakh dein k bhanp s epyaz lehsan gal jaye pateeli main 20 min aur kuke rmain 5 se 10 min main masala gal chuka ho ga depend ekrta hai aap k chulhe ki direction kaisi hai behter hai drmiyan main check kerti jayei kuch mins baad khair steam s ehata ker pani hai azafi to khushk kerien musalsal chamch chalati rhaien k masala pista bhi jaye to paste sa bhi banta jaye mukamal pani khsuhk ho to bhi bhunte jayein masala bhunne ki nishani hai k masla kinaray se oil chore ga bus ab is main koftay dla dijiye aur halki aanch per 5 bhin bhunein chamch zyada na chalayein

ab 5 min baad is main dhai ka aik chamch dal dijiye aur achay se mix ker k pe rikhtyat s ekoftay na tutein aur pani ka chanta dein ker dum epr rakh dein 20 min k liye drmiyan main check kerte rahien k lag na jayein jahan maloom ho lag raha hai pani ka phir se chanta dein aur bus pak jaye to dish out kijiye garam garam tanduri roti k sath ya phulke jo bhi roti ho koftay yeh maza dein gay
sath main chutny aur Salad nahi bhulna aap ne

Tip

Hamesha Ki Trah Wohi pakatay lamhay Sar epr Duppata Aur Choti Se Choti chiz bhi dalte waqt "BISMILLAH IRAHMAN ILAHEEM "

Aur agar shuur main bhool gaye to drmiyan main jab bhi yaad aaye to

"BISMILLAH IRAHMANIRAHEEM WA AWALU WAAKHIRATU"

bus aur jab pak jaye to rab s ekhane main barkat aur Lazat ki dua kijiye bad maind kehiye kaise sab tareef ekrte hain aur bus lagan se pakayein to sab kuch aik dum perfect

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