Gobhi ..............................................Safa Kilo ka aik phool le lijiye
pyaaz............................2 adad
Chicken ................................half Kg
Lehsan ........................................aik gathi
{jo k aisi hai jitne bhi joye hon leni aik hai}
tamatar............................................ .........1 adad
namak.............................................h alf chaye ka chamch
surkh mirch ................................half chaye ak chamch
haldi.....................................2 chutki
garam masala...................................half chaye ak chamch
hara dhaniya......................................2 khane k chamch k brabnar bareek kata hua
oil pakanay k liye

{gobhi Bnanay ka Tareeka}
tray epr aap ne gobhi ko pic k style ki trah se ulta rakhna hai k cutting main asani ho
ab jab aap ketein gay to sab tukray utarne per aisi kuch shakal ho gi
ab aap ne yeh kerna hai k phool k aik aik pcz ko aise pakarna ker kehnchna hai
to kuch is surat main tukra utare ga
aise sab pcz aap en utar lene hai
pichay danthal {muth} bache ki aap ne churi s ekat lagatay jana hai jahan jahan hisa naram lage us k nichay s ekatte jayein jahan skaht lage wahan se nahi aur wapis uper jahan kat laga ker check kiya bus utnay hise ko kat lein jaise k yeh image main hai
ab aap ne is ko saaf ekrna hai to kuch yun shakal nikle gi
ab aap ne is k chotay chotay pcz katne hain
ab jo gobhi k pcz kate thay un k dundiyan bhi kat lijiye ga
aur chotay tukray kat lein to kuch yun gobhi finaly kate gi
ab pani main siay bhigo dein achay se dho ke
{bus G sabzi kat gayi }
khair ab pakanay k bartan main oil dlaiye ar pyaz lehsan bhi aur fry kijiye
is haad tak ho to aap ne ab is main tamatar dal dene hain 5 min bhunne k baad tumam masala jaat siwaye garam masala k dal ekr chicken bhi dal dena hai aur achays ebhun ekr one n half glass pani dal ek r5 min k liye steam laga dijiye us k baad kuch yun shakal hoye gi
bus aap ne bhunna hai aur pakanay k chamch se masalay ka apste bnatay rehna hai to jab maslaa bhoon jaye aur oil masala chor dei
to aap ne gobhi without pani gobhi dal ekr mix kerna hai k maslaa gobhi epr lag jaye
phir 10 min k liye dheemi aanch aur dhakan rakh dein k steam si {steam laganay nahi dum ki shakal main dhakan rakhna hai} 10 min baad gobhi ki shakal kuch yun hoye gi
bus ab aap en murghi ki botiyon ko alag plate main nikal len hai
aur pani 2 glass taqreeban daal dena hai gobhi main
itna jitna hai pic main aur bus phir steam 5 se 7 min k liye
phir hata ker steam aap ne gobhi ko pakanay k chamch s episna hai qadray pis jaye to bus chicken dal ekr bhunna hai 5 min phir garam masala daal ekr hgara dhaniya daal ker mix keriye ga ab doshout ker k aap ne uper se garnishin k taur epr dhaniya dlaiye aur bus srv kijiye parathas k tanduri roti k sath

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