Rajma .................... .................Hal f KG

{namak daal ker aik chaye ka chamch aur zyada se kuker main pani namak dal ker boil ker lein galnay tak
boil hon to pani aur rajma kuch yun ho gay ap en woh pani smaiat rajma alag bartan main nikal lena hay}

Pyaaz............... .................... .Do Adad

Lehasan............. ................Aik Gathi

Tamatar............. ...................D o Adad

Namak............... ............half chaye ak chamch

Black Chili powder main ap bnana chaiye yo aik chothayi chaye ka chamch black pepper powder

Red chili main bnana hay to half chaye ka chamch chili powder

Hari mirch .................... ......2 se 3 adad

Oil Half piyali

Pyaz lehsan tamatar ko half chaye k chamch namak dal ker fry ekrien
fry ho jaye to shakal kuch yun ho gy
{ap ki ahndi ka colourmazeed red hoye ga agar ap red chili powder use ekrien agy to}
ab pani dal dijiye do glass
aur steam laga dein 5 se 8 min tak
jab steam nikalein to pyaz lehsan kharalhara ho ga aap DOE pakanay k chamch s eusya masal lein k paste s eban ajye aur oil masala chor dei
final maslaay ki shakl yun ho gy
ab aap ne rajma pani samait dal ker shorba garha hone tak pakana hay
then garam masala chotyhayi chaye ak chamch aur bareek kata dhaniya daal ekr boiled rice k sath srv kerna hay
Aur tip wohi sar epr Duppata lein Bismillah aprh ekr chotay se chorti chiz bhi ahndi main dalein to Bismilah aprh ker aur mard hadrat pakayein to sar epr romal bandh elin aur Bismilah aprh ker pakayein

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