Karelay ...................................Half KG
Cheel ekr kat lein aur 1 khanay ak chamch namak laga ekr mal ekr rkah dein half hour k liye
then inayhy mal mal ker dhoyein k karwa pan nikal phir danton k darmiyan aik karelay ka tukra rakh ekr kat ker dkehein karwa pan feel ho to again mal mal ker nichor ekr dhoyein k kares nikal jaye

Chicken ............................Half KG
Pyaz...............................8 se 9 Adad
{bareek aur lambi kat lein}
Lehsan........................Aik Gathi
Tamatar........................1 Adad
Tamatar nahi to ..............aap Katchup 1 khanay ka chamch dal sakti hayn
Hari mirch................................2 se 3 Adad
Namak..............................half se zara si kam chaye ka chamch
Surkh mirch.......................... half chaye ak chamch
haldi...............................3 chutki k brabar
hara dhaniya bareek kata hua..........................2 khanay k chamch
garam masala........................................4 chutki k brabar

Tarkeeb

pehle aap karelon ko jo do ker rkahe thay fry ekr elin
ab aik traf aap chicken ka masala rkah lein jo pyaaz ham ne kati thy
is main s ezara s e pyaz lei lein taqreeban itni image main show hay aur oil dal ekr masala fry kijiye
Karele fry hone k sath sath is shakal main hon gay
abhi amzeed fry ekrien
is stage k abad zara s eaur brown ker k plate main nikal lijiye karelay sukrein gay ghabrana nahi ap ne
ab ap jo extra pyaz bachy thy uaaay fry ekr lein
yeh brown zara se hon to karelay add ker dein
aur zara sa namak is pyaz main dal lijiye ga
ab jo maslaa charhaya tha pyaz lehsan ka usya ap ne bilkul wais emaslaa gosht ka bnana hay jais ebnana sikha chuki hoon main k brown ker k ap ne us main tmatar chicken masalajat dla ker bhun ekr 2 glass pani dal ekr steam laga dein elhsan pyaz gal ajyein gay in 5 to 10 min to ap ne steam khol ker maslaay ka jo khara ho ga pees lena hay pakanay walay chamch ki madad se masala aur gosht bhun jaye aur oil chor de to yehi gosht bama maslaa karelon aur pyaz main dal ekr achay s emix keriye ga
karelay chicken tyar hara dhaniya dla dijiye ga aur masala alst main phulkon aur ahri chatni k sath paish ekrien

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