Shalgham ................................................Aik Kilo
bareek lambayi main kuch kat lein sahulat k liye image de rahe hain }
{pcz ka size same ho }

Gosht............................................. .....Half KG
Pyaz ............................................2 Adad
Lehsan...........................................A ik gathi
Adrak powder............................................ ........aik chaye ka chamch
Tamatar........................................... ...1 adad
{lambayi main kata ho}
Hari mirchein........................................... ............lambayi main kati hon 4 adad
Sugar.............................................. .....................Halg khane ka chamch
hara dhaniya.......................................bare ek kata hasb e zarurat
garam masala......................................half chaye ka chamch
namak.............................................. ..half chaye ka chamch
surkh mirch.............................................. powder half chaye ka chamch
haldi.....................................2 chutki
Oil Pakanay k liye

Kuker ya pateeli main oil dlaiye aur sath main pyaz lehsan bhi dal ker darmiyani aanch per isay fry kerein jab kuch is trah piyazi se pyaz lehsan hon
To aap ne tamatar aur hari mirchein bhi dal ker fry kerna hai
Ab jab achay se fry ho ker brown hone lage
to ap ne tumam masala jaat dal ker achay se siwaye garam masala k bhun jaye to gosht {ab btanay ki zarurat to nahi phir b itna k aap ne pateeli main pakana hai to pehle half chaye ka chamch papeepta powder ya apste gosht per laga lena hai yeh amal jaldi gosht galanay k liye hota hai} dal ker 5 min bhun ker 2 glass pani dal ker steam laga dien aur agar pateeli main paka rahe hain to 3 glass khair 10 min baad steam se hata lein lekin 5 min baad aik daffa check zarur kijiye kahin jal he na jaye
khair steam se hatanay k baad achay s ebhunein pani extra ho to khushk ekr k achay se bhunein masalay ko pakanay k chamch s emasalte jayein k apste sa banta jaye jab masala bhun jaye is ki nishani yun k oil kinaray chore ga
khair bhun jaye to ab aap ne shalgham kate hue dal dene hain
ab ap ne isay mix kerna hai
achay se mix kerna hai k masala theek se lag jaye
khair ab ap ne 5 min k liye dhakan rkah dena hai aam sa dam laganay k liye 5 min baad dhakan hatayein to kuch aisii surat ho gi
is stage epr aap ne jhat se 2 glass pani dal ker mix kerna hai
aur phir 10 mins k liye steam laga deni hai
10 min baad steam hata ker dekhein to kuch yun ho ga
aap ne ghabrana nahi kerna kya hai bus pakanay k chamch se maslana hai shalgham k pcz ko
taqreeban ghule hon to aap ne ab is main sugr {cheeni} dla deni hai
aur achay se shalghamon ko maslte jana hai yad rahe gosht ko na pees dijiyega
achay se shalgham pis jayein to shakal kuch yun ho gi
bus hara dhaniya daliye aur dishout ker k white rice k sath srv kijiye

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