Listed in: Barbeque باربی کیو اور تندوری کھانے / Steak
Besan............................. 2 Cups
Aloo..................................4 s e5 adad
Hari Mirch..............................bareek kati hui 1 chaye ak chamch
Pyaz.......................................1 adad darmiyani size ki bareek kati hui
dahi.......................................2 khane k chamch
Namak............................................t aqreeban Sawa chaye ka chamch ya sab e zaiqa
Surkh mirch aik chothayi chaye ka chamch
Chat misala.........................................aik chaye ka chamch {half amaiza bnatay hue dale ga aur half jab pakoraz fry ho jayein gay
oil.......................... fry kerne k liye
Sukha dhaniya .....................{danay daar jo hota hay half chaye ka chamch
Tarkeeb
Tumam ajza aik mixing bowl main dal lijiye
ab hasb e zarurat pani dal ker btter bana lein
ab karahi main ghee daliye yad rahe dahi ham is liye dalien gay k after pakoraz jitne marzi kha lein pait main dard na ho aur sahi s ephul jayein pakoras ok
ab pakoras ko tal lein aur pakatay waqt chakoo se in main kat lagaty rahein k ander se bhi aloo gal jayein aur behter result k liye dheemi aanch epr pakoraz fry kerin
ab dishout ekr k lemons k sath aur chat masla chirk ekr katchup k sath srv kerein and tareefein payein
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Other Recipes in this Category: Recipe Cloud Tags:
- karahi
- tarkeeb
- khane
- pakatay
- chaye
- dishout
- bnatay
- bareek
- daliye
- pakoraz
- lagaty
- behter
- rahein
- lemons
- darmiyani
- kerein
- chothayi
- result
- tareefein
- dalien
