Aaloo..............................Half KG

Boil namak aik chothayi chaye ki chamch mean half ka bhi half dal ekr boil ker lein boil ho ajyein to cheelka utar ker mash ker lein

Namak...............................hasb e zaika

{pehel aap chothayi chaye ka chamch dal ker dkeh lein kam ho toa ur add ho jata hay zyada ho to akm ekrna mushkil}

surkh mirch..............................powder half chaye ka chamch


garam masala...................................3 chutki


chat masala...............................3 chutki

hara dhaniya................................bareek kata 3 khanay k chamch


sukha dhaniya.............................3 chutki hathon s emasal ekr add ekrna hay


pyaz................................aik choti..............bareek akti hui

anda.........................aik adad

Tarkeeb
tumamamasalajaat mash aluon maind al dein
ab mix ker leina chay se kam lagay to aur add ker sakti hayn namak
ab is amaizay ki tikiyan bana lein
ab aik anda phentein is main aik chutki kali mirch aik chutki namak dla ekr phent lein
ab tawa garam kijiye us epr oil dalein tkiyon ko andon main achy trah deep ekr k fry ekr lein
ab palat lein kune k aik side se brown ho chuki hon gy check ker elin 1 min baad aik sid ebrown ho ajye to palat lein
aise sba tikiyan fry ker lein jo halki halki golden brown ho woh ap taway ki aik side epr rkah dein jaise image main hay
ab lemon k phulon k sath dishout ekr k srv kerien hari chutny ho jaye to kya he baat hay

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