Gajar {Boiled}.......................................... ....Aik Cup Chota Chota kat lein

Matar K Danay{Boiled}................................Aik Cup

Boiled Aaloo...........................Aik Cup Katay Hue

Bangobhi..............................Half Cup Bareek kati hui

Mayyonise........................................a ik cup

Cream.............................Half cup {garhi wali leni hai}

{olpher's pakistani laug le sakte hain q k yeh kafi thick hoti hai aur achi bhi}

Namak.................................... Hasb e Zaiqa

{taqreeban 2 chutki lein q k mayyonise main already hai}

kali mirch........................................baree k pisi....................1 chutki

gajar.........................Bareek kati Garnish k liye

aur boiled eggs garnish k liye

Sab sabziya siwaye band gobhi k jo ham ne anmak mile pani main boiled ki thin aik surakh wali tokri main dalein k azafi pani nikal jaye

ab aap ne mayyonise aur cream mix ker k is main sab sabziyan gajar bhi dal ekr achay s emix kerna hai aur ikhtyat s ek gajar na tootein

aur srvig dish main dal ker kadukash ki hui gajar se garnish kerien

Darmiyan main ab boiled eggs rkahein aur ap ki salad tyar yeh aap khanay se qabal bhi srv ker skate hain

umeed hai yeh salad bhi apsand aaye gi aap ko yeh actually jab in laws aatay hain khane per tab ham bnatay hain sab ko pasand bhi ati hai aur aksar bhai k office bhi bhijwayi qeema bharay parathas k sath bhi maza deti hai yeh salad

Aur yaad hai na bismillah her lamha parhni hai aur Sar dhanpe rakhna hai

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