
Pyaz.........................................2 adad dirmiyani
{bareek aur choti kat lein aur is ko namak laga ker achay s edho lein k is ki smell dur ho jaye}
tamatar................................................aik adad choti
{is k bhi beej nikal ker chotay aur chakor tukron main kat lein}
gajar..........................................bari wali ho to 1 warna 2
{is k do tukre drmiyan s eker k lamabayi main aur ander se keel (white hisa) nikal lein aur red part k chotay chotay chakor tukre kat lein :)}
Band gobhi.................................................Aadha cup bareek kati hui
Namak......................................................2 chutki
Garam masala ..................................1 chutki
Lemon juice..................................................3 khane k chamch
Tarkeeb
Sab kate hue ajza ko aik bowl main dalein namak garam masla dalein aur sath he lemon juice dal ker mix kijiye achay se aur dishout ker k daal gosht+ rice k sath salad srv kerein aur yahan bhi yaad hai na chotay se chota kam karte katte waqt b Bissmillah parhni hai
aur bus sab kaam ho gaye ab bus srv kijiye aur tareefein wasool kijiye
very niceee ...nd thanxx for sharinggg Left by: saba (23 Jan 2010)
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