Chawal............................................ .........1 Glass

{Hamaray Yahan Ab Chawal Maheenay K Aik Sath Atay hain So Ham Ne Glass K hisab Se He Liye }

Cheeni............................................ ...................Half Se Kuch Zyada

{Yani Aik Glass K Teen Hisay Cheeni K Hon}

Choti Ilaichi........................................... ............4 se 5 Adad

Oil.......................................4 Khanay k chamch

Pani...................................4 Se 6 Khane k Chamch

Yellow Food Colour.................................... Half Chaye Ka Chamch

{kam lage to miqdar thori barha lein

Sab se Pehle Aik pateelay main pani lein us main aap ne pani dlana hai boil hone lage to aap ne food colour dal ekr hala lena hai

ab is k baad ap ne sirf aik chutki k brabar namak dlana hai aur chamach s ehala ekr ab is main chawal dal dijiye ga

jab chawal ubal jayein aur aik kani kachay rahein to bareek surakhon wlai chani main undel dein k sara pani beh jaye aur chawal chani main reh jayein

ab ap ne aik pateelay main oil dal ekr cheeni dal deni hai

aur sath he ilaichiyan khol ker danay chilkon samait dal ekr mix kerna hai ayd rahein dheemi aanch warna cheeni brown ho jaye gi ab sath he abhi cheni sari na ghuli ho to pani add ekr dein aur musalsal chamach chilayein ab

ap ne jab qadray hal ho jaye cheeni to chawal dalne se qabal aanch taiz ker lein aur chawal dal ekr aram se ikhtyat se chawal mix ker lein

jab achay se chawal fold hon to Dum epr rkah dein halki aanch per us k baad kuch yun shakal ho gi dum k baad

bus dish out ekr lein badam pista ki hawaiyan aap dalna chahyein to last main daliye ya chawal dalne se qabal dal dein aur gari bhi dal sakte hain ap

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